Day 1 - US border to Chewelah, WA
Day 2 - Chewelah, WA through Idaho to Sprague, WA
Day 3 - Sprague, WA to Home
Stephen never takes his helmet off. Ever. Safety first!
This is how the locals get around in Chewelah.
Only in America would they have Jagermeister ON TAP. refilled daily according to the barkeep.
We asked one of the locals where I good place to go for dinner would be. They recommended, Sportmans. Apparently they have a five star chef who used to work for the Four Seasons restaurants in Maui. When we asked the server for the story behind this, she didn't say much as she was his second wife! We came to the conclusion that his divorce from his first wife was so bad that he had to leave the island! yikes. The meal we had was more fit for a classy steak house instead of some pub in the two horse town of Chewelah!
The cows were enjoying the twisties as much as we were!
Dirty pig for $50. Goats were $75