Cookin' with Franky-Five
Page 1 of 2 1 2 LastLast
Results 1 to 15 of 20

Thread: Cookin' with Franky-Five

  1. #1
    Moderator Array CoolDaddyGroove's Avatar
    Join Date
    May 2002
    Location
    New West
    Bike
    2014 Kawasaki ZX14R

    Cookin' with Franky-Five

    Yes, thats right........I will be hosting my very own cooking show this fall on CTV................and then I woke up.

    As my bike is on pieces, work is all consuming, and the weather is about to go in the shitter for the next month I thought it might be nice to share our amazing successes in the kitchen or on the BBQ.

    Lets try not and rant on about our sexual conquests on the kitchen counter, or the onion water soup our in-laws serve you. Lets keep it simple so everyone can enjoy. And remember, these recipes are to be AMAZING!

    Go!

  2. #2
    Moderator Array CoolDaddyGroove's Avatar
    Join Date
    May 2002
    Location
    New West
    Bike
    2014 Kawasaki ZX14R

    BBQ Rack of Lamb

    First, the best lamb I have found is at the Uptown Market on 6th Street in New West. Ask them to peel all the fat off. It may cost you $50/kg, but if your goal is to impress your girl, this is thee way to go.

    Wrap bones with tin foil tightly so they don't disintegrate on the BBQ. Season both sides of rack with salt (alot), pepper, garlic powder (not garlic salt), and alot of fresh rosemary. Wrap tightly in saran and leave for a coupel of hours (or longer).

    Preheat BBQ on high.
    When heat reaches 400+F, place rack in middle with the meat side down.
    Turn heat down to medium immediately, and leave for 5 minutes.
    Watch for flare ups.
    Turn BBQ down to Medium/Low.
    Turn rack over, cook for 15-20 minutes

    Remove, and let rest covered in tinfoil on the counter for a good 2-4 minutes to continue cooking. Slice between ribs and serve.

    If you like lamb............this is amazing.
    DON'T STUFF THE CAGERS!

  3. #3
    Registered User Array Dalton's Avatar
    Join Date
    Feb 2002
    Location
    I like my
    Bike
    k7 gsxr 600
    It's hard to think of food with your avatar there.
    BCSB- Moderator
    .

  4. #4
    Passer of Harps Array Scheme's Avatar
    Join Date
    Aug 2002
    Location
    Vancouver
    Bike
    750, 600, 400
    Are you sure it was lamb you were cooking?

  5. #5
    Ringgdingdingdingdingding Array Bean's Avatar
    Join Date
    Jun 2002
    Location
    Near D/T Calgary (Bankview)
    Bike
    Blue '89 RZ350 (street)
    I think it was his avatar he was cooking. uuummmmmm....bald cat
    R.I.P Bog and Julia. R.I.P. Cody

    First Gen BCSB'er #549 -- Was WMRC #761 2005 -- If you have a bike, RIDE IT! If not, stay home. -- Do not click here ------> Click here

  6. #6
    AliMouse
    Guest
    Originally posted by Dalton
    It's hard to think of food with your avatar there.

    yeh frank, I am interested in THE recipe to cook your cat in the avatar!!! ;p

  7. #7
    RaZ
    Guest
    Yet another thread *bastardized*...

    Here are some good recipes for you Frank:

    Fruit Cake

    Ingredients
    1 cup water
    1 cup sugar
    4 large eggs
    2 cup dried fruit
    1 teaspoon baking soda
    1 teaspoon salt
    1 cup brown sugar
    lemon juice
    nuts
    1 gallon whiskey

    Instructions
    Sample the whiskey to check for quality. Take a large bowl. Check the whiskey again to be sure that it is of the highest quality.

    Pour 1 level cup and drink. Repeat. Turn on the electric mixer; beat 1 cup butter in a large fluffy bowl.

    Add 1 teaspoon sugar and beat again. Make sure the whiskey is still okay. Cry another tup. Turn off the mixer. Break two legs and add to the bowl and chuck in the cup of dried fruit.

    Mix on the turner. If the fried druit gets stuck in the beaterers, pry it loose with a drewscriver. Sample the whiskey to check for tonsisticity. Next, sift 2 cups of salt. Or something. Who cares. Check the whiskey. Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or something. Whatever you can find.

    Grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat off the turner. Throw the bowl out of the window. Check the whiskey again. Go to bed. Who the hell likes fruitcake anyway?
    MS TV Dinner Project

    Instructions for Microsoft's New TV Dinner Product
    You must first remove the plastic cover. By doing so you agree to accept and honor Microsoft rights to all TV dinners. You may not give anyone else a bite of your dinner (which would constitute an infringement of Microsoft's rights). You may, however, let others smell and look at your dinner and are encouraged to tell them how good it is.

    If you have a PC microwave oven, insert the dinner into the oven. Set the oven using these keystrokes:

    mstv.dinn.//08.5min@50%heat
    Then enter:

    ms//start.cook_dindin/yummy\|/yum~yum:-)gohot#cookme.
    If you have a Macintosh microwave oven, insert the dinner and press start. The oven will set itself and cook the dinner.

    If you have a Unix microwave oven, insert the dinner, enter the ingredients of the dinner found on the package label, the weight of the dinner, and the desired level of cooking and press start. The oven will calculate the time and heat and cook the dinner exactly to your specification.

    Be forewarned that Microsoft dinners may crash, in which case your oven must be restarted. This is a simple procedure. Remove the dinner from the oven and enter:

    ms.nodamn.good/tryagain\again/again.crap
    This process may have to be repeated. Try unplugging the microwave and then doing a cold reboot. If this doesn't work, contact your oven vendor. The oven itself is obviously on the blink.

    Many users have reported that the dinner tray is far too big, larger than the dinner itself, having many useless compartments, most of which are empty. These are for future menu items. If the tray is too large to fit in your oven, you will need to upgrade your equipment.

    Dinners are only available from registered outlets, and only the chicken variety is currently produced. If you want another variety, call Microsoft Help and they will explain that you really don't want another variety. Microsoft Chicken is all you really need. Microsoft has disclosed plans to discontinue all smaller versions of their chicken dinners. Future releases will only be in the larger family size. Excess chicken may be stored for future use, but must be saved only in Microsoft approved packaging.

    Microsoft promises a dessert with every dinner after '98. However, that version has yet to be released. Users have permission to get thrilled in advance.

    Microsoft dinners may be incompatible with other dinners in the freezer, causing your freezer to self-defrost. This is a feature, not a bug. Your freezer probably should have been defrosted anyway.

    Chocolate Chip Cookies:

    Ingredients:

    1.) 532.35 cm3 gluten
    2.) 4.9 cm3 NaHCO3
    3.) 4.9 cm3 refined halite
    4.) 236.6 cm3 partially hydrogenated tallow triglyceride
    5.) 177.45 cm3 crystalline C12H22O11
    6.) 177.45 cm3 unrefined C12H22O11
    7.) 4.9 cm3 methyl ether of protocatechuic aldehyde
    8.) Two calcium carbonate-encapsulated avian albumen-coated protein
    9.) 473.2 cm3 theobroma cacao
    10.) 236.6 cm3 de-encapsulated legume meats (sieve size #10)


    Directions:

    To a 2-L jacketed round reactor vessel (reactor #1) with an overall heat transfer coefficient of about 100 Btu/F-ft2-hr, add ingredients one, two and three with constant agitation. In a second 2-L reactor vessel with a radial flow impeller operating at 100 rpm, add ingredients four, five, six, and seven until the mixture is homogenous. To reactor #2, add ingredient eight, followed by three equal volumes of the homogenous mixture in reactor #1. Additionally, add ingredient nine and ten slowly, with constant agitation. Care must be taken at this point in the reaction to control any temperature rise that may be the result of an exothermic reaction.

    Using a screw extrude attached to a #4 nodulizer, place the mixture piece-meal on a 316SS sheet (300 x 600 mm). Heat in a 460K oven for a period of time that is in agreement with Frank & Johnston's first order rate expression (see JACOS, 21, 55), or until golden brown. Once the reaction is complete, place the sheet on a 25C heat-transfer table, allowing the product to come to equilibrium.
    Have fun!

  8. #8
    Passer of Harps Array Scheme's Avatar
    Join Date
    Aug 2002
    Location
    Vancouver
    Bike
    750, 600, 400
    Originally posted by Bean
    I think it was his avatar he was cooking. uuummmmmm....bald cat
    That was kinda my point...

  9. #9
    Administrator Array adamantium's Avatar
    Join Date
    Feb 2002
    Location
    de_inferno
    Bike
    I wish.
    im gonna cook this meat now.

    i got a big rib roast with the bones in. i made a rub with salt, pepper, ground cumin, garlic powder, oregano, sweet paprica, smoked paprica and caynne pepper. i rubed that into the meat then sliced up some garlic into slivers. then took a thin knife and made small holes in the fat side of the roast and slipped in the garlic.

    now im gonna let it sit for awhile then slow roast it for 2-3 hours then made some potatoes and asparagas.

    Yummm.
    BCSB- Administrator

  10. #10
    fat old bastard Array mess's Avatar
    Join Date
    Apr 2002
    Location
    beside Dizzy
    Bike
    Big fat 1400cc pig XR650Rtard
    Sounds good what time should we all show up?

  11. #11
    Elvis loves you. Array Aisha's Avatar
    Join Date
    Jan 2003
    Location
    Vancouver
    Bike
    '00 Ninja EX500 - SOLD
    I'm in.

    Where and when?
    -@ish@

  12. #12
    Rageaholic Array Jayson's Avatar
    Join Date
    Jul 2002
    Location
    Coquitlam
    Bike
    Canon 1ds3 1d4
    damn adam... that does sound good
    no

  13. #13
    Duc Hunter Array stevo's Avatar
    Join Date
    Jun 2002
    Location
    North Vancouver
    Bike
    A blue moped with chrome muffler bearings
    You guys are freakin me out..........you still like motorcycles right? If you show up wearing pink leathers, you're on your own.

  14. #14
    skyline owner Array ZX7BMXER's Avatar
    Join Date
    Aug 2002
    Location
    the bus
    Bike
    retired , BNR32 cage
    Originally posted by Steve
    You guys are freakin me out..........you still like motorcycles right? If you show up wearing pink leathers, you're on your own.
    i'm with steve on this one.

  15. #15
    independent Amsoil dealer Array chromedome's Avatar
    Join Date
    Aug 2002
    Location
    Cloverdale
    Bike
    2007 Harley Nightrain
    Yeah me too. I say the 3 of us go for a ride instead.lol
    .

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •