Alright, it's Thursday and we are still not finished the 87lb smoked ham that I cooked for Sunday's thanksgiving dinner. I have eaten ham in every possible configuration possible.
If there is anyone in the New West/Burnaby area in the same dilemna, let me know what you got. Maybe we can avoid this meat going to waste.
P.S. - don't suggest making soup (done that already) or freezing a bunch (done that too)