Now that I have your attention...
I'm interesting in making some ribs, roasts and more importantly smoked pork. I'm sure there's a few of you out there that have some tips on how to get started. A friend just picked up this:
His only complaint is that it has no vents on top to help regulate heat. Looks like it holds quite a bit and doesn't cost a fortune. I don't need anything huge but would like to able to do 8-10lb shoulders/butts'.